Phuket · Chalong
Alma-Ata
Modern cuisine with a special twist
A journey along the old Silk Road — the bold, smoky flavours of the Kazakh steppe, reimagined for the modern table.
Our Story
From the steppe to the sea
Alma-Ata is named after the city at the foot of the Tian Shan mountains — a crossroads of nomadic tradition and modern craft. We bring that spirit to Phuket.
Our kitchen honours the heart of Kazakh cooking — slow-cooked meats, hand-pulled noodles, smoke and fire — then turns it with a contemporary, global hand. Familiar comfort, told in a new accent.
Every dish is built around the seasons and the marketplace, plated with intention and served with the open, generous hospitality of the steppe.
- 4.6★
- 360 Google reviews
- 12+
- Signature dishes
- 100%
- Made in-house
Gallery
An evening at Alma-Ata
Warm light, open fire, and food made to be shared.
Reserve
Book your table
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